“Before the gala, we invite you to an unforgettable culinary experience at Chef’s Table on April 21 at 6 p.m. at Fields & Ivy Brewery. This intimate dinner features a multi-course menu paired with specialty beers, thoughtfully curated by Certified Cicerone and Fields & Ivy CEO Chef Kyle Hopkins. Each course highlights how the flavors of the dish and the beer enhance one another, creating a one-of-a-kind dining experience while supporting Just Food’s work to keep pantry shelves stocked and food flowing to neighbors who need it most. Space is limited. Get tickets now.
With gratitude for your continued support of Just Food and the neighbors we serve,
The Just Food Team”
